Join Our Team

General Manager

The General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. RESPONSIBILITIES • Understand completely all policies, procedures, standards, specifications, guidelines and training programs. • Ensure that all guests feel welcome and are given… READ MORE

Assistant Manager

The Assistant Manager helps ensure that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff. He or she helps manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow… READ MORE

Grill Cook

Grill Cooks are responsible for preparing food according to our recipe book. Our open kitchen design will showcase the grill cook when in action. If knife handling skills are not 100%, we will teach you to improve on those skills as well as other modern techniques we use in our kitchens. Tasks include: Following food… READ MORE

Shift Manager

The Shift Manager helps ensure that the restaurant operates smoothly and in a high state of cleanliness while learning the business of restaurant management through on the job training. He or she will learn to manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate… READ MORE

Crew Member

The Crew Member serves food and drinks to customers following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with customers and staff in a cordial, efficient, and professional manner and rings guest orders, collects cash, and processes credit charges following company policies and… READ MORE