Shift Manager

The Shift Manager helps ensure that the restaurant operates smoothly and in a high state of cleanliness while learning the business of restaurant management through on the job training. He or she will learn to manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and keep all areas clean and sanitary at all times. In addition the Shift Leader will interact with customers and learn to manage restaurant finances and execute cost control systems.
The ideal candidate for this position has a high school diploma or high school equivalency diploma with at least one year of restaurant experience. Previous management experience in a hospitality, food service, or customer service position is highly preferred. Great speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.


• Deliver excellent guest service as you supervise the restaurant and lead all hourly team members daily
• Manage the opening and closing of the restaurant including product quality, inventory, cash handling procedures, ordering, invoice management, reporting and general security
• Assist store leadership in training, scheduling, motivating and coaching team members and serve as a role model
• Build the perfect pita, plate, yeeros or other Mediterranean items with fun people in a great energetic working environment
• Manage a variety of stations: Greet, Salad, Protein (vegetarian options are included), Sauce, Grill, and Cashier
• Share your knowledge about our ingredients, entrees and other tasty menu items
• Treat each guest like they are family and give them outstanding, friendly service
• Follow food safety and sanitation guidelines
• Drive a positive working relationship with team members, vendors and guests to keep “It” moving


• A Charismatic, upbeat, independent worker who loves yeeros (or is willing to learn)
• Restaurant experience a plus
• Willingness to work varied hours and days, including nights, weekends, and holidays (if you’re flexible…we’re flexible)
• Able to sit, stand and walk for extended periods of time, move/lift items some of which may be heavy (Stuff lawyers make us say)
• Must be at least 21+


• At Greek Eats, our employees’ health and happiness are a high priority.

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